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Please note - deadline for food orders is 4pm Tuesday 29th June, please email orders to
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LA FROMAGERIE OPERA GARDEN PICNIC SUPPER THURSDAY 1 JULY 2010 MENU Crostini of Sicilian Vine Tomatoes & Basil Or Crostini of Organic Peas & Mint with Pecorino Crosta Nero _________________ Rare Roast Beef with Horseradish Crème Fraiche Or Poached Organic Salmon with Chervil Mayonnaise* *made with free range eggs from Rookery Farm in Flansham, Sussex Or Savoury Tart: Cremini Mushrooms, Spinach & Parmesan Served with a selection of seasonal salads: Charlotte Potato & Fave Bean Salad With Sicilian Unwaxed Lemon & Herb Dressing Herbed Cous Cous With Pine Nuts, Mint & Chilli Roast Mediterranean Vegetables Violet Aubergine, Courgettes, Slow Roast Vine Tomatoes, Basil & Extra Virgin Olive Oil _________________ LA FROMAGERIE Cheese Box A selection of three seasonal French Cheeses with wheat wafers _________________ Pudding Eton Mess organic summer berries with whipped cream & meringue Or Bitter Chocolate & Hazelnut Brownie La Fromagerie source ingredients from small independent producers, whilst not always organic we choose produce that is seasonal, sustainably produced and delicious. Please note all produce is subject to market availability. We reserve the right to make changes to the menu is necessary. ORDER FORM NAME: ______________________________________________ TELEPHONE NUMBER: _________________________________ LA FROMAGERIE Garden Supper £18.00 (N.B £20.00 if bought on the day) I would like to order _____ garden picnic suppers @ £18.00 Total £_________ Please fill in your choice below: Reserve _______ Poached Organic Salmon Reserve _______ Rare Roast Beef Reserve _______ Savoury Tart On arrival in the garden please go to the food tent, you will be given a supper ticket which you need to present when collecting your supper. You are welcome to take all four courses at once or collect each course as you wish. Supper will be served from 5.30pm until 7.30pm & during the 40 minute interval. Please note that food will not be available during the performance WINES BOTTLE £10.00 (special price) BY THE GLASS 175ml £3.50 White: Chateau Le Roc, Vin de Pays des Côtes du Gascogne, SW France 50% Colombard & 50% Ugni Blanc – The Vineyards of Jean-Luc and Frederic Ribes are situated just south of Toulouse, and this light, zesty wine is produced from the vines of the next property as their own land is used mostly for red wine production. The grape varieties used give a really intense aroma of grapefruit, orange and exotic fruits whilst the taste is fresh with a lovely aromatic long flavour. Rosé: Chateau Le Roc Rosé du Frontonnais Domaine SW France Negrette, Syrah & Cabernet Sauvignon grapes. This Rosé is made by ‘bleeding’ Negrette, Syrah & Cabernet Sauvignon, after a cold pre-fermentation maceration and with up to 5 months on its lees. Fresh, floral, full-bodied and rich, with plenty of fruit on the palate and a herbal fresh round ending. Red: Chateau Le Roc, Cotes de Frontonnais, SW France Negrette (60%) with blend of Syrah & Cabernet Sauvignon (20% each) Situated on a 32 acre property south of Toulouse, Jean-Luc and Frederic Ribes take full advantage of the terroir in producing vigorous tasting wines. It pairs beautifully with cheese as well as simple style foods and more complex stews. Lovely hits of cherry and spice make this a great modern style everyday wine. |
